Menu of Punjabi Dhaba in Livingston, Texas, USA

Menu Overview

Punjabi Dhaba, tucked away at 11960 US-59 in Livingston, TX, may not catch your eye at first glance, but once inside, it reveals a warm and inviting space where authentic Punjabi flavors truly shine. This gem stands out in East Texas, a region often starved for authentic Indian cuisine, providing a rich culinary experience that proudly showcases the best of North Indian fare.

The heart of Punjabi Dhaba’s menu lies in its classic, soul-satisfying dishes like the Butter Chicken and Chicken Tikka. The Butter Chicken here arrives with a velvety, mildly spiced tomato-cream sauce, wrapped around tender, juicy chicken pieces. It’s comforting yet vibrant—a perfect balance that pays homage to tradition without overwhelming the palate. Customers frequently highlight its rich flavor and crave-worthy nature, and I must agree; this dish is a must-try for anyone new to Punjabi cuisine.

The Chicken Tikka offers a different flavor story—marinated chicken roasted to perfection with a smoky edge and aromatic spices. Its texture is moist and flavorful, which pairs beautifully with the freshly baked breads Punjabi Dhaba offers. Speaking of which, the Garlic Naan is a standout. Infused with a subtle yet distinct garlic aroma, it’s light, slightly crispy on the edges, and perfect for wiping up every last bit of sauce from your plate. The Paneer Parantha is another bread highlight; stuffed with a spiced paneer filling, it is hearty and satisfying, a favorite for vegetarian diners.

Vegetarian options here are compelling. The Palak Paneer is a luscious dish featuring creamy spinach sauce enveloping tender cubes of paneer. It embodies the vibrant green color and rich, earthy flavors typical of Punjabi cuisine. Similarly, the Dal Makhani is a slow-cooked masterpiece, combining black lentils and kidney beans with butter and cream, resulting in an indulgent yet comforting entrée that both vegetarians and meat-eaters can appreciate.

For those seeking a one-pot meal, the Chicken Biryani is a flavorful, aromatic experience. The layers of spiced chicken and fragrant basmati rice hint at the meticulous preparation involved, offering a satisfying and filling entrée. It pairs wonderfully with the crisp House Salad—a refreshing palate cleanser amid the richness of the curries.

Soups such as the Tomato Soup and Hot & Sour Chicken & Veg Soup offer warm starters that embrace classic comfort, setting the tone for the meal ahead with their balanced seasoning and textures.

What truly elevates Punjabi Dhaba beyond just its menu is the genuine hospitality and atmosphere. Despite being situated in what some might call an unassuming location—a gas station—inside the setting is clean, welcoming, and dedicated to delivering quality. Reviews speak volumes about the accommodating staff and consistent, flavorful food. The spice levels here can be adjusted to suit taste, but be warned: those who prefer mild might find even “medium spicy” somewhat tame, encouraging spice lovers to push the heat higher and experience the authentic punch of Punjabi spices.

While some guests mention modest protein portions in certain dishes, the overall flavors and freshness make the visit worthwhile, especially for those willing to travel from afar. The crispy Veg Samosas and the rich Mutton Biryani have also been praised for their authenticity and satisfying flavors, rounding out the menu’s breadth.

In summary, Punjabi Dhaba is a treasure trove for lovers of Indian cuisine seeking robust, aromatic, and authentic Punjabi dishes. Its Butter Chicken, Chicken Tikka, and breads like Garlic Naan and Paneer Parantha reaffirm classic dishes done right. Coupled with warm service and a homely ambiance, this restaurant is well worth a visit for both new and seasoned fans of Indian flavors.